The ship, where seafarers not only work but spend all their time during voyage, is seen as the best place for health intervention.
The availability of healthy food choices gives seafarers the opportunity to change to a more healthy diet and make a big difference in their health and well-being. View the guidelines by clicking on the 'view pdf' button above.
This publication is offered to you as part of the Club's partnership with ISWAN to support their Seafarers Health Information Project (SHIP), an initiative that promotes and distributes health information materials to shipping companies, seafarers’ centres, and direct to seafarers.
The project consists of ten core topics: food safety, on-board fitness, safe travel, healthy food, malaria, weight control, STI – HIV & Aids, mental care, dental care and skin care. Explore the other topics.